CORN TORTILLAS

Naturally Gluten Free, Vegan & Authenticō
CRAFTED HERE IN AOTEAROA NZ

Corn tortillas and masa (dough)

Our products are made using nixtamalised corn the authentic way, seasoned with a pinch of salt. Nixtamalisation is an ancient process of cooking the corn kernels in water with a very small amount of food grade naturally occurring hydrated lime.

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A small family business,
made by Kiwi and Mexican hands.

Our mission

Show people in NZ the many uses of Corn masa products and to bake authentic & delicious corn tortillas for all Aotearoa NZ to enjoy.